Attendance and Dining
The United Grand Lodge of England requires those attending QC Lodge meetings, whether members of QCCC or otherwise, to be a member of a lodge under UGLE’s jurisdiction or subordinate to an overseas grand lodge recognised by UGLE. We wear undress regalia (Craft), dark suit and tie. Where we host non-masonic speakers or open the lodge to non-Masons, we close or call the Lodge off for the lecture and welcome everyone to attend. There is no dress code for visitors on such occasions.
We look forward to welcoming members of QCCC to all our meetings and visitors are invited to stay afterwards and chat informally with the speaker and members of the Lodge.
Our installation Meeting is on Thursday, 14 November 2024.
The Installation Dinner will be in the South Gallery of Freemasons’ Hall.
Menu For the Evening
Starter: London Gin cured salmon, glazed beetroot, horseradish cream, fennel slaw, juniper toast
Main: Thyme roast breast of guinea fowl, buttered fondant, confit leg croquette, glazed baby turnips, café au lait sauce
Desert: Dark chocolate torte, cherries
Vegetarian Menu
Starter: Celeriac mousse, blackberries, toasted macadamias, rye toast, baked celeriac, compressed celery (vg)
Main: Cumin spiced harlequin pumpkin, jewel led couscous, harissa yoghurt, pomegranate & cherry molasses dressing (vg)
Desert: Dark chocolate torte, cherries
Event tickets
Please use the booking form for this special event…
