Installation Dinner, 12 November
6.45pm in the Old Board Room
Menu
Starter:
Smoked Salmon Roulade
(or Vegetarian: Yellow and Green Courgette Ribbon)
Main Course:
Beef Short Rib Bourguignon
(or Vegetarian: Wild Mushroom Risotto)
Dessert: Bakewell Pear Tart
(or Vegetarian: Blackberry and Apple Mousse)
If there is sufficient time available, we will convene in the bar at FMH after the Lodge meeting and from there go to the Old Board Room.
Please book your place to join us using the booking form below.
