Installation Dinner, 12 November
6.40pm in the Old Board Room
Menu
Starter:
Smoked Salmon Roulade
(or Vegetarian: Yellow and Green Courgette Ribbon)
Main Course:
Beef Short Rib Bourguignon
(or Vegetarian: Wild Mushroom Risotto)
Dessert: Bakewell Pear Tart
(or Vegetarian: Blackberry and Apple Mousse)
We will convene in the bar at FMH after the meeting and from there go to the Old Board Room. Please book your place using the booking form below.
